Ingredients

Instructions

  1. Heat oil in large skillet and saute onion about 5 min.
  2. Add chicken and sprinkle with thyme, salt and pepper.
  3. Cook chicken 6-8 minutes per side.
  4. Remove and keep warm.
  5. Add jam and balsamic vinegar, stir to scrape brown bits and jam melts.
  6. serve over chicken.