Ingredients

Instructions

  1. Sauté onions and garlic in butter or olive oil until translucent.
  2. Add pinch of salt and pepper and broccoli.
  3. Sauté until broccoli is crisp tender.
  4. Add spices.
  5. Add stock.
  6. Simmer until broccoli pierces easily with a fork and is very tender.
  7. Remove from heat and blend or partially blend for even consistency.
  8. Stir in cream and cheese.
  9. Salt and pepper to taste.
  10. Serve, refrigerate or freeze.