Ingredients
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2 9 inch pie crusts, unbaked
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6 granny smith apples, peeled,cored and sliced into 1/8 inch thin (or any tart apples)
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1 cup raisins
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1 tablespoon lemon juice
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3/4-1 cup white sugar
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1/2 teaspoon cinnamon
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1/4 teaspoon salt
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2 tablespoons flour or 2 tablespoons cornstarch
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1 teaspoon fresh lemon rind
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1 cup confectioners' sugar
Instructions
- Preheat oven to 450 degrees.
- Place one crust in a 9 inch pie pan.
- Mix apple slices and raisins and place in pie shell.
- Sprinkle with lemon juice.
- Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins.
- Dot with butter if desired and place 2nd crust on top.
- Crimp or flute edges as desired.
- Bake at 450 degrees for 10 minutes, then reduce heat to 375 degrees and Bake 40 more minutes.
- When pie is cool, mix the icing and drizzle over the crust.