Ingredients

• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 2 (16 ounce) cans garbanzo beans, drained
• 1 (28 ounce) can whole tomatoes, do not drain
• 1/4 teaspoon salt (to taste)
• 1/8 teaspoon fresh ground black pepper (to taste)
• 1 1/2 cups onions, sliced in half lengthwise, and then thinly sliced