Ingredients

• 1 (6 ounce) can tuna, drained
• 2 tablespoons Best Foods Mayonnaise
• creole seasoning, to taste
• 1/4 cup white onion, diced
• 1 cup romaine lettuce, torn into bite size pieces (I usually use triple hearts)
• 1/2 cup mixed sprouts (I like radish best)
• 1/2 cup purple cabbage, shredded
• 1/4 cup red bell pepper, diced
• 1/4 cup grape tomatoes
• ground black pepper, to taste