Ingredients
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1 cup quinoa
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1 1/4 cups water
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2 tablespoons fresh mint leaves, finely minced
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1 1/2 tablespoons fresh parsley leaves, finely minced
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1 tablespoon fresh cilantro leaves, finely minced
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3 tablespoons dried cranberries, chopped
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3 tablespoons walnuts, chopped
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3 tablespoons olive oil
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1/4 cup fresh lemon juice
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salt
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fresh ground black pepper
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3 tablespoons red onions, finely chopped
Instructions
- Put the quinoa in a pot with the water. Bring to a boil, cover, lower the heat to low, and cook covered for 20 minutes.
- Remove cooked quinoa immediately from pot into a large bowl, and air it with a wooden spoon to stop the cooking process. Let cool for a few minutes.
- Add the onion, herbs, dried cranberries and walnuts. Mix well with a wooden spoon.
- Add olive oil, lemon juice, salt and pepper. Taste and add more lemon juice if needed.