Ingredients
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1 lb lean ground beef
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1/2 teaspoon garlic salt
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper
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2 celery ribs, chopped
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1 (16 ounce) can kidney beans, undrained
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1/2 head cabbage, chopped
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1 (28 ounce) can tomatoes, chopped and liquid added to soup
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4 cups water
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4 beef bouillon cubes
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chopped fresh parsley
Instructions
- In a Dutch oven, brown beef, drain.
- Add all remaining ingredients except parsley.
- Bring to a boil.
- Reduce heat and simmer, covered, for 1 hour.
- Garnish with parsley.
- *I substitute the celery, tomatoes, and water with a one quart jar of my stewed tomatoes and one jar of water.