Southern Jiffy Corn Pudding

1 hrs

8 servings

5.0/5 (49 reviews)

We always make this at Thanksgiving! This is NOT the "souffle" type corn pudding that most people make. I am a CORN fanatic, so I love this recipe. Is great for Thanksgiving, but is easy enough to make for an everyday meal.

Ingredients

Instructions

Melt butter in a casserole dish.
Mix in egg and then all remaining ingredients.
Bake at 350 degrees for 1 hour.

Prep: 10 mins

Cook: 1 hrs

Total: 1 hrs

Corn

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Amount Per Serving
Calories 375.7
% Daily Value*
Total Fat 22.2g		34%
Cholesterol 69.3mg		23%
Total Carbohydrate 41.9g		15%
	Dietary Fiber 3.7g	13%
	Sugars 4.1g
Protein 6.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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