Ingredients

Instructions

  1. Preheat oven to 425°F.
  2. In small bowl, combine breadcrumbs, Parmesan, garlic, pepper, and oil until blended.
  3. Place cherry tomatoes in shallow 1 1/2-quart casserole or 9-inch deep-dish pie plate. Top with breadcrumb mixture and sprinkle with parsley.
  4. Bake until heated through and crumbs have browned, about 20 minutes.