Ingredients
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16 ounces spaghetti
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1 cup chopped turkey bacon or 1 cup regular bacon
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1/2 cup chopped onion
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2 -3 garlic cloves, minced
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1 teaspoon dried oregano
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2 tablespoons all-purpose flour
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1 1/2 cups low-fat milk
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1/2 cup low-fat sour cream
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1/4 cup grated parmesan cheese
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1/4 cup chopped fresh parsley leaves
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salt & fresh ground pepper
Instructions
- Cook spaghetti according to package directions.
- Meanwhile, cook bacon in a large skillet over medium-high heat until golden brown. Add onion and garlic and saute 3 minutes, until onion is soft.
- Add oregano and cook 1 minute. Add flour and stir to coat onion.
- Add milk and bring to a simmer. Cook 5 minutes, until sauce thickens, stirring frequently.
- Remove from heat and stir in sour cream, Parmesan and parsley.
- Season, to taste, with salt and black pepper.
- Drain pasta and toss with sauce to coat. Serve.