Ingredients
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2 eggs
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1 cup brown sugar, packed
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1/3 cup nonfat milk
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1/3 cup canola oil
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon baking soda
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1/4 teaspoon ground nutmeg
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1 cup semi-sweet chocolate chips (6 oz.)
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1 cup quick-cooking oats
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1 cup raisins
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1 cup carrot, grated
Instructions
- Preheat the oven to 350 degrees.
- In a large mixing bowl, beat eggs, brown sugar, milk and oil.
- Combine the flour, baking powder, salt, cinnamon, baking soda and nutmeg; add to the egg mixture and mix well. Stir in the chips, oats, carrots and raisins.
- Drop by heaping teaspoonfuls onto baking sheets coated with nonstick cooking spray; flatten slightly.
- Bake for 10-13 minutes or until golden brown; remove to wire racks to cool.