Ingredients

• 1 small head lettuce, torn in pieces (or one bag lettuce)
• 3 tomatoes, cut in wedges
• 1 cucumber, peeled and thinly sliced
• 1/2 small red onion, thinly sliced
• 4 -6 ounces feta cheese, crumbled
• 1/2 cup kalamata olive, pitted and halved
• 3/4 cup olive oil
• 1/4 cup lemon juice or 1/4 cup red wine vinegar
• 1 teaspoon oregano (Greek oregano if available)
• 2 garlic cloves, minced
• 1/2 teaspoon salt