Ingredients

• 4 boneless chicken breasts, cooked and diced
• 1 (17 ounce) jar mango chutney
• 1/4 cup raisins
• 1/4 cup shredded coconut
• 1/2 onion, diced
• 2 tablespoons lemon juice
• 1 pinch salt
• 1 ounce curry powder
• 1/2 ounce peanuts, ground in the food processor
• toasted coconut, for garnish