Ingredients

Instructions

  1. Peel beets and cut into chunks.
  2. Fry onions in oil.
  3. Add carrot chunks.
  4. Fry for 10 min.
  5. Add ginger, garlic, and orange peel.
  6. Add stock or water.
  7. Slow boil for about 50 minute or until veg are soft.
  8. Puree
  9. Add salt and pepper.
  10. Serve with sour cream.