Ingredients

• 2 tablespoons vegetable oil
• 1 onion, sliced
• 3 cloves garlic, crushed
• 1 lb pork shoulder, sliced thinly
• 1/2 lb shrimp, peeled
• 2 tablespoons soy sauce
• 2 cups chicken broth
• 1 cup cabbage, shredded
• 1 cup green beans, julienned
• 2 carrots, julienned
• 3/4 cup dried black mushrooms or 3/4 cup shiitake mushroom
• 1 (1 lb) package pancit noodles (Chinese wheat noodles)
• 1/2 teaspoon freshly ground black pepper
• patis, to taste (Filipino fish sauce)
• 4 green onions, sliced
• 1 lemons or 1 kalamansi, cut into wedges
• 1 chicken breast, deboned and sliced thinly