Ingredients

• 1 (12 ounce) can tuna, drained
• 1/2 cup onion, finely chopped (white, yellow, vidalia, your choice, (to taste)
• 3 -4 tablespoons mayonnaise, to taste
• 2 tablespoons dill pickle relish, to taste
• 1 tablespoon horseradish sauce (I use HOT!)
• 1 teaspoon cayenne, to taste
• 1/3 teaspoon salt, to taste
• 3 -4 teaspoons dill
• 1 teaspoon ground black pepper, to taste