Ingredients
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1 teaspoon fresh lime juice (or more)
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1 tablespoon olive oil
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1 tablespoon apple cider vinegar or 1 tablespoon any other kind vinegar
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1 pinch garlic powder
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1 pinch ground cumin
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2 tablespoons salsa
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2 tablespoons nonfat yogurt or 2 tablespoons nonfat sour cream
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1 (15 ounce) can kidney beans, drained and rinsed (you can also use black or any other type of beans)
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1/2-1 avocado, diced
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2 cups cherry tomatoes, halved
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1/2 cup cilantro, coarsely chopped
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5 ounces romaine lettuce or 5 ounces butter lettuce
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2 carrots, sliced
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baked corn tortilla chips
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very lean ground turkey, cooked with taco seasoning
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basil
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green onions or chives, chopped
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toasted pepitas
Instructions
- Mix dressing ingredients.
- Put all desired salad ingredients in a large glass bowl. Toss with dressing (you may not need all of it) and top with baked chips. Serve additional chips on the side.