Ingredients
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1/2 cup white wine
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3 tablespoons honey
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1 tablespoon olive oil
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2 teaspoons ground cumin
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2 teaspoons ground coriander
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1 teaspoon chili powder
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1/2 teaspoon ground cinnamon
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1 medium onion, sliced
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4 garlic cloves, minced
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2/3 cup dried apricot, halved
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 lbs boneless skinless chicken thighs, halved
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2/3 cup pitted prune
Instructions
- In the morning (or the night before), combine first 13 ingredients in ungreased 2 quart shallow casserole.
- Add chicken. Turn to coat. Cover. Chill for at least 8 hours or overnight. Stir.
- Bake chicken, uncovered, in 400 degree F oven for about 30 minutes, stirring occasionally, until chicken is no longer pink.