Ingredients

Instructions

  1. Place oil in saute pan over medium heat.
  2. Add squash and onion.
  3. Cook and stir until crisp and tender for about 5 minutes.
  4. Sprinkle with whole oregano and a splash of white wine.
  5. Depending on how you like it, I use about half the amount of oil called for, 1/4 cup is too much for us.