Ingredients
-
1 tablespoon grated parmesan cheese
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2/3 cup sour cream
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crushed red pepper flakes or ground black pepper
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2/3 cup breadcrumbs
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1 teaspoon grated parmesan cheese
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2 teaspoons fresh parsley, chopped
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1/8 teaspoon paprika
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4 (6 ounce) white fish fillets
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2 tablespoons peanut oil
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2 teaspoons peanut oil
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1 tablespoon dry onion soup mix
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1 teaspoon dry onion soup mix
Instructions
- Preheat oven to 450°F
- Combine sour cream and soup mix in a bowl.
- Combine next 4 ingredients in a shallow dish.
- Dip fish into sour cream mixture, then lightly coat with breadcrumb mixture.
- Arrange fish in a lightly oiled baking dish
- Drizzle oil over top.
- Bake about 8 minutes, until fish is lightly browned.
- Turn and bake another 5 minutes or until golden.
- *Wine Pairing: Riesling, White Zinfandel, or Chablis*.