Instructions

  1. In saucepan, sauté garlic and butter lightly- do not burn.
  2. Stir in whipping cream, reduce heat to low and continue stirring about 2 minutes.
  3. Add Parmesan cheese, stirring after about 1 minute.
  4. Arrange shrimp and crab meat over fettuccini and top with Alfredo Sauce.
  5. Garnish with chopped parsley.