Curried Chicken Rice Salad

2 hrs

6 servings

5.0/5 (5 reviews)

About 30 years ago, I got this recipe from a pamphlet at a Visitor's Center just over the Mississippi River from Mississippi into Arkansas. It has been a summer mainstay ever since. The time required assumes you already have cooled cooked rice. Also, I go heavy on the pineapple and use a whole can rather than 1 cup.

Ingredients

Instructions

Combine cool rice (make sure it is really cool, otherwise you will end up with Curried Chicken Rice Mush!), chicken, pineapple, celery and green pepper in biggish bowl.
Combine peach preserves, mayonnaise and curry powder. Stir into the chicken mixture. Season to taste with salt and pepper.
Chill for at least 2-3 hours. Serve topped with grated cheese, or not -- .

Prep: 10 mins

Cook: 2 hrs

Total: 2 hrs

One Dish Meal

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Amount Per Serving
Calories 438.3
% Daily Value*
Total Fat 16.5g		25%
Cholesterol 45.2mg		15%
Total Carbohydrate 57.6g		21%
	Dietary Fiber 2.1g	8%
	Sugars 19.1g
Protein 14.7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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