Ingredients
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1 (6 ounce) package long grain and wild rice blend
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1/2 cup onion, chopped
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1/2 cup celery, cut into pieces
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1 (10 ounce) package frozen chopped broccoli
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2 tablespoons butter
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1 (10 3/4 ounce) can cream of mushroom soup
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1/2 cup sour cream
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1/3 cup white wine worcestershire sauce
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2 cups cooked chicken, chopped
Instructions
- Cook rice mix.
- Cook onion and celery in butter until tender.
- Stir in soup, sour cream, and wine.
- Stir in chicken and cooked rice.
- Turn into casserole or baking dish.
- Bake uncovered in 350 degree oven for 35-40 minutes.
- Leftover idea ** Make chicken soup with leftover chicken. Save chicken stock from above recipe. Add 1/3 cup onion, 1 can corn, 1 1/2 cups noodles. Simmer 10 minutes. Add leftover chicken 1-2 cups, heat thoroughly. Season with parsley, salt and pepper.