Ingredients
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4 boneless skinless chicken breasts
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cooking spray
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1 tablespoon chili powder
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salt, to taste
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pepper, to taste
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1 -2 tablespoon oil
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1 medium onion, finely chopped
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4 fresh garlic cloves, minced
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1/2 teaspoon ground cinnamon
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1 teaspoon ground cumin
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1 (28 ounce) can diced tomatoes
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1 tablespoon cocoa powder
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cooked rice, to serve
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cilantro, to garnish
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feta cheese, to garnish (optional but recommended)
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sour cream, to garnish
Instructions
- Spray chicken with oil and coat with chili powder, salt and pepper.
- Pan fry chicken over medium-high heat until done.
- Cut chicken into strips and set aside.
- Heat oil in skillet. Add onion, garlic, cinnamon and cumin and cook until onion is soft.
- Add tomatoes, simmer uncovered 10 minutes.
- Add cocoa, simmer uncovered 5 minutes.
- Add chicken, simmer uncovered 5 minutes or until heated through.
- Serve over rice with garnishes.