Ingredients
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1/2 cup olive oil
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1/4 cup red wine vinegar
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1/4 cup feta or 1/4 cup goat cheese, crumbled
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1 teaspoon Dijon mustard
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2 teaspoons thyme, finely minced
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1 teaspoon marjoram, finely minced
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1 teaspoon oregano, finely minced
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1 teaspoon honey or 1 teaspoon sugar
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1/2 teaspoon pepper
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1/4 teaspoon salt
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1 garlic clove, minced
Instructions
- Place all ingredients in a jar, seal and shake vigorously for 10 seconds.
- Use immediately or refrigerate.
- Shake well again before serving over greens.
- If kept refrigerated, the vinaigrette should keep up to 2 weeks.