Ingredients
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1 teaspoon vegetable oil
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4 -5 mushrooms, sliced
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1/2 red pepper, deseeded and cut into strips
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1 stalk broccoli, broken into florets
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1 (7 1/2 ounce) package udon noodles (Asian or ethnic section of supermarket) or 1 (7 1/2 ounce) package yakisoba noodles (Asian or ethnic section of supermarket)
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1 1/4 cups boiling water
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1 garlic clove, smashed
Instructions
- Heat the oil in a medium pan.
- Add the mushroom, garlic, red pepper and broccoli and stir fry until the veggies are beginning to soften, about 4 minutes.
- Stir in the contents of the flavouring from the noodle pack and pour over the boiling water.
- Add the noodles and cook for 2 minutes until just tender and boiling hot.