Ingredients
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3/4 cup ranch dressing
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2 tablespoons cilantro, finely chopped
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1/2 teaspoon chili powder
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1 teaspoon lime juice
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1 (15 ounce) can black beans, drained and rinsed
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1 medium red sweet bell pepper, sliced into thin strips
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1/3 cup green onion, sliced
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1 (11 ounce) can mexicorn or 1 (11 ounce) can sweet corn, drained
Instructions
- Combine dressing ingredients. Stir well. Set aside.
- In a large bowl, toss together beans, corn, red pepper and onions.
- Arrange lettuce on individual plates; top with black bean mixture and chicken strips.
- Drizzle with dressing and serve.