Ingredients
-
3 fresh garlic cloves, thinly sliced
-
3 bay leaves
-
8 sprigs fresh parsley
-
3 sprigs fresh sage, 4 inches long or 1/2 teaspoon dried sage
-
2 sprigs fresh oregano or 1/4 teaspoon dried oregano
-
8 sprigs fresh basil or 1 teaspoon dried basil
-
1/2 teaspoon kosher salt
-
1/2 teaspoon freshly cracked black pepper
-
1/4 cup balsamic vinegar
-
1/4 cup extra virgin olive oil
-
2 (8 ounce) sweet onions, with skin on cut into 8 wedges each
Instructions
- Preheat oven to 500°F.
- Place onion wedges in a single layer in a shallow baking dish.
- Sprinkle with garlic and herbs.
- Season with salt and pepper; drizzle evenly with vinegar and olive oil.
- Roast until onions are lightly caramelized and barely tender, 12 - 15 minutes.
- Remove from oven and let cool.
- Serve at room temperature.