Ingredients

Instructions

  1. Sprinkle chops on both sides with pepper.
  2. Spray skillet with nonstick spray and set over medium heat.
  3. Add pork and cook over high heat until browned, about 3 min on each side.
  4. Add broth, vinegar, and sage; bring to a boil.
  5. Reduce the heat and simmer, turning the chops once, until cooked through and sauce is slightly thickened.
  6. Sprinkle with parsley and serve.