Ingredients

• 1 (1 lb) can salmon, flaked (I use one large can and one small can)
• 2 eggs, slightly beaten
• 1/2 cup milk
• 1/2 cup buttered bread crumb
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1 dash pepper
• 1 small chopped onion
• 1 tablespoon chopped parsley or 1 tablespoon green pepper
• 1 tablespoon melted butter
• 1/2 teaspoon sage
• Ritz cracker, crushed