Ingredients

Instructions

  1. Mix first six ingredients together in a large bowl and let cool until molasses mixture is just warm.
  2. Dissolve yeast and brown sugar in 1/2 cup warm water and add to molasses mixture.
  3. Stir in unbleached white flour and whole wheat flour until dough is soft enough to knead. Knead briskly 5 to 10 minutes.
  4. Let rise approximately 30 minutes and then divide mixture into 2 round loaves.
  5. Place both loaves on a vegetable oil-sprayed cookie sheet and let rise 20 minutes.
  6. Bake for 1 hour in a preheated oven at 375 degrees F.
  7. Allow bread to cool before slicing. Serve warm.