Ingredients
-
1 1/2 cups unbleached flour
-
1/2 cup cocoa
-
1 1/2 cups brown sugar
-
3/4 teaspoon baking powder
-
1 1/2 teaspoons baking soda
-
1 teaspoon salt
-
3/4 cup brewed coffee
-
3/4 cup soymilk
-
1/3 cup vegetable oil
-
1/2 cup walnuts, roasted and chopped
-
1/2 cup chocolate chips or 1/2 cup carob chips
-
-
7 ounces dark Belgian chocolate
Instructions
- Sift together the flour, sugar,cocoa, baking powder and soda, and salt.
- In a separate bowl, combine the coffee, soy milk, and oil.
- Add the liquid to the dry ingredients and mix; then stir in the nuts and chocolate chips.
- Pour batter (it will be quite liquidy) into a greased 9x9" pan and bake at 325º for 25 minutes, or until a toothpick inserted in the middle comes out clean.
- (Note- for a smaller pan, the baking time could be substantially longer- a 7x10 pan took about 40 minutes).
- For glaze- melt the chocolate and margarine and whisk, then drizzle over brownies.
- (Note- this is a lot of glaze- an ounce of chocolate and a tablespoon of margarine makes a nice amount).