Ingredients

• 4 cups cooked pasta
• 1 large very ripe tomatoes, chopped
• 1 large avocado, chopped
• 2 large green chilies, roasted, peeled & chopped (about 1/2 cup)
• 1/2 cup diced sharp cheddar cheese
• 1 large garlic clove
• 2 large green chilies, roasted, peeled, & chopped (about 1/2 cup)
• 1/4 cup olive oil
• 2 tablespoons cider vinegar
• 2 tablespoons lime juice
• 1 teaspoon coarse salt
• black pepper
• 1 pinch sugar
• 2 tablespoons lime juice
• 1/4 cup red onion, finely chopped
• 4 flour tortillas