Ingredients
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2 lbs boneless skinless chicken breasts
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3 (14 ounce) cans chicken broth with roasted garlic
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2 chicken bouillon cubes
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6 small carrots, sliced
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3 celery ribs, sliced
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1/4 teaspoon fresh ground black pepper
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1 teaspoon poultry seasoning
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1 cup milk, plus
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2 tablespoons milk
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2 (7 1/2 ounce) packages buttermilk biscuit mix
Instructions
- Place chicken in a slow cooker.
- Heat broth in microwave; dissolve bouillon in broth.
- Add next 4 ingredients to broth.
- Pour over chicken.
- Cover and cook on low for 6-8 hours, until chicken falls apart when poked with a fork.
- Combine buttermilk biscuit mix and milk, then drop spoonfuls over chicken to form dumplings.
- Cover and cook on high for 35 minutes or until dumplings are done.