Ingredients

Instructions

  1. In a 3-quart saucepan, combine 1 1/4 cups water with cinnamon, turmeric, cumin, salt, raisins and butter; bring to a boil.
  2. Stir in couscous; remove from heat.
  3. Add pine nuts, then cover.
  4. Let stand 5 minutes.
  5. Using a fork, fluff couscous and place in a serving bowl.