Ingredients
Instructions
- Mix pudding mix and milk.
- Fold in pumpkin and spices and mix well.
- Refrigerate.
- Top with fat free whipped topping if desired.
Pumpkin Spice Pudding
I love pumpkin pie but do not like the crust. My mom use to get mad at me because I would eat the filling of the pie and not the crust. She said that was the hardest part of the pie to make, and I would throw it away. I came up with this recipe that tastes like pumpkin pie without the crust. My family loves this.
Prep: 0 mins
Cook: 5 mins
Total: 5 mins
Dessert