Ingredients
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3 tablespoons rice wine vinegar
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2 tablespoons soy sauce
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4 garlic cloves, coarsely chopped
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1 teaspoon sesame oil
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16 thin pork chops (or 8 regular)
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6 green onions
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2 tablespoons olive oil (plus a little for brushing)
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1 medium pineapple, peeled and diced (or canned)
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1 jalapeno pepper, finely chopped
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2 tablespoons fresh lime juice
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1 cup hoisin sauce
Instructions
- In a small bowl, combine hoisin, vinegar, soy, garlic and sesame oil.
- Place the chops in a shallow pan and pour the marinade over them. Refrigerate 2-3 hours.
- Preheat grill hot.
- Brush the green onions with a little olive oil and season with salt and pepper.
- Grill until almost cooked through, 4-5 minutes, and finely slice.
- Place in a bowl and add the rest of the relish ingredients. Stir to combine.
- Remove the chops from the marinade, shaking off the excess and discard the marinade.
- Season chops with salt and pepper and grill until medium well.
- Arrange on a large serving platter and serve with relish alongside.