Ingredients

Instructions

  1. Slice potatoes into quarter inch rounds and toss with salt and pepper.
  2. Slowly heat cream and cheese together until thoroughly melted.
  3. In a deep casserole dish layer half the potatoes.
  4. Cover with half the cream mixture.
  5. Repeat.
  6. Cover and bake at 350°F for one hour.
  7. Sprinkle top with chives or parsley.