Ingredients

Instructions

  1. In a mixing bowl, cream butter and sugars.
  2. Add eggs one at a time beating well after each addition.
  3. Combine the flour, baking powder and salt; gradually add to the creamed mixture.
  4. Srit in toffee bits.
  5. Spread evenly into a greased 13 X 9 X 2-in pan.
  6. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted into center comes out clean.
  7. Cool on wore rack.
  8. Cut into bars.
  9. ENJOY!