Ingredients
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3/4 cup beer
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1/2 cup all-purpose flour
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1/4 cup whole wheat pastry flour
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1/2 teaspoon salt
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1/4 teaspoon dried oregano
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1/4 teaspoon dry mustard
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1/4 teaspoon fresh ground pepper
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1 -1 1/4 lb tilapia fillets or 1 -1 1/4 lb any other mild white fish fillet
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3 tablespoons canola oil
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1/4 teaspoon cayenne pepper
Instructions
- Place all the Beer Batter ingredients in a blender; blend until smooth, scraping down the sides as necessary.
- Transfer the batter to a shallow baking dish, add fish, turning to coat all sides.
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
- Transfer one-third of the battered fish to the pan, placing each piece into a little oil.
- Cook until golden brown, 3 to 4 minutes per side.
- Transfer cooked fish to a plate; keep warm.
- Add 1 tablespoon oil and half the remaining fish to the pan; cook as directed above, reducing the heat if necessary.
- Cook the remaining fish with the remaining 1 tablespoon oil.
- Serve immediately.
- To make tacos: fill tortillas with fish and cabbage then top with salsa. Enjoy!