Ingredients
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1/3 cup olive oil
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1 tablespoon green onion, thinly sliced
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1 tablespoon honey
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1 teaspoon Dijon mustard
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1/2 cup Italian seasoned breadcrumbs
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1 1/2 tablespoons parmesan cheese, grated
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12 ounces goat cheese (three logs)
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1 large egg, lightly beaten
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1 1/2 tablespoons sesame seeds
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1/3 cup lemon juice
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3 tablespoons butter
Instructions
- Combine dressing ingredients and whisk well.
- Combine bread crumbs, parmesan, and sesame seeds.
- Cut each log of goat cheese into four slices. Dip each in egg and dredge in bread crumb mixture. Cover and chill two hours.
- Melt butter in skillet over medium high heat. Fry goat cheese in two batches for 1-2 minutes per side or until browned. Drain on paper towels.
- Toss salad with dressing. Top with olives and warm goat cheese.