Ingredients
Instructions
- Use a fork to mash avocados in a bowl.
- When they are relatively smooth, mix in garlic and lemon or lime juice.
- Season with salt and pepper, to taste.
- Add in tomatoes just before serving with nacho chips.
Whenever I make this in my house it never lasts more than a few minutes. Luckily, it's super fast to make so it doesn't take long to make a second batch! Without the tomatoes, this can also be good as a filling in sandwiches.