Ingredients
-
6 boneless pork chops
-
salt & pepper
-
1 (6 ounce) box white and wild rice mix, such as Uncle Bens
-
1 (8 ounce) can mushrooms or 8 ounces fresh sliced mushrooms
-
1 tablespoon chicken bouillon granule
-
1 (10 3/4 ounce) can condensed cream of mushroom soup
-
1 1/2 cups water
-
1 -1 1/2 teaspoon seasoning, from packet in rice mix
Instructions
- Heat oven to 350 degrees.
- In a skillet with a small amount of oil, brown the chops seasoned with salt& pepper.
- Spray a 9x13 baking dish with non-stick spray, or coat lightly with oil and sprinkle the rice evenly over the bottom of the dish.
- Sprinkle the boullion granules and the seasoning mix from the packet over rice.
- Top rice with mushrooms and greenbeans, if desired, followed by browned chops.
- Add water and spoon undiluted soup over all.
- Cover with aluminum foil and bake for 1 - 1 1/2 hours untill rice and chops are tender.