Instructions

  1. Mix cake and pudding mix together.
  2. Add eggs, milk, whiskey and magarine.
  3. Beat long and hard BY HAND.
  4. Add butterscoth mosels and nuts, reserving 1/2 cup of each.
  5. Pour batter into greased 13 x 9 x 2 inch pan.
  6. Sprinkle remaining morsels and nuts over batter.
  7. Bake @ 350 degrees 45-60 minutes.