Ingredients

Instructions

  1. Place roast in large roaster pan.
  2. Combine next 6 ingredients; sprinkle over roast.
  3. Place onions around roast.
  4. Pour water in pan.
  5. Bake tightly covered, at 350* for about 3-1/2 hours until roast is almost tender.
  6. Add more water if needed.
  7. Add carrots and potatoes; bake for 1-1/2 hour more, until vegetables are tender.
  8. Baste roast and vegetables with juices.
  9. Thicken with flour and water mix if desired.