Ingredients

Instructions

  1. In sauté pan heat garlic in oil on medium heat.
  2. Add onion and jalapeño as oil begins to warm.
  3. Add oregano and cumin and sauté, stirring frequently, until vegetables are tender, adding a few drops of water if they begin to stick.
  4. Add contents of cans of black beans and bring to a boil.
  5. Reduce heat and simmer for 20-25 minutes, to allow flavors to blend.
  6. Add chopped cilantro and lime juice and stir.
  7. Serve.