Ingredients
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1 prepared pizza crust
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1/4 cup pesto sauce
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6 ounces grilled chicken breasts, sliced
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1 (6 ounce) jar quartered marinated artichoke hearts, drained
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1/3 cup sun-dried tomato packed in oil, drained and chopped
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2 ounces garlic and herb goat cheese
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1 1/2 cups shredded pizza cheese, blend
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roasted garlic-flavored olive oil, for brushing the crust
Instructions
- Preheat oven to 400 degrees.
- Brush the crust (especially the edge) with roasted garlic oil.
- Evenly spread the crust with pesto.
- Equally distribute and layer the chicken, artichokes, tomatoes, and goat cheese.
- Top with shredded cheese.
- Bake in the oven until cheese has melted and lightly browned, approximately 10 minutes.
- I've used store bought crusts (like Boboli) and homemade ones with equal success (whole wheat). I use a pizza stone in the oven but especially like the times that I have cooked the pizza on the grill. It adds a great smoky flavor.