Ingredients
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3/4 cup flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 (3 1/8 ounce) package vanilla pudding mix (not instant)
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1 egg
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1/2 cup milk
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1 (15 -20 ounce) can pineapple chunks, well drained, reserve juice (or substitute 1 can of sliced peaches)
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1 (8 ounce) package cream cheese, softened
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1/2 cup sugar
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3 tablespoons butter or 3 tablespoons margarine
Instructions
- Preheat oven to 350°F Grease bottom and sides of a 9 inch deep dish pie pan.
- Combine crust ingredients in large mixer bowl. Beat 2 minutes at medium speed and pour into prepared pan.
- Place drained pineapple over batter.
- Combine ingredients for cream cheese layer in small mixer bowl. Beat 2 minutes at medium speed and spoon to within 1 inch of edge of batter.
- Combine cinnamon and sugar and sprinkle over cream cheese layer.
- Bake for 30 to 35 minutes until crust is golden brown. Filling with be soft.
- Let cool some before serving. Store leftovers in refrigerator.