Ingredients
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2 -3 cups cooked pork roast, cubed
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1 medium onion, sliced
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2 cups celery, sliced diagonally
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3 tablespoons vegetable oil
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1 (6 ounce) can sliced mushrooms
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1 (16 ounce) can bean sprouts, drained
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2 tablespoons chopped pimiento
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1/4 cup soy sauce
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3 tablespoons cornstarch
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2 (3 ounce) cans chow mein noodles
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1 (10 ounce) can condensed chicken broth (1 1/4 c.)
Instructions
- In a large skillet, cook and stir pork, onion and celery in oil until onion is tender.
- Stir in mushrooms with liquid, bean sprouts, pimiento and chicken broth.
- Blend soy sauce and cornstarch; stir into vegetable mixture.
- Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Seve over chow mein noodles.