Ingredients

• 2 cups dried navy beans, picked over, soaked in water to cover overnight and drained
• 2 -3 slices bacon, cooked until the fat is rendered but not crispy
• 1 small yellow onion, finely chopped
• 1 bouquet garni (1/2 tsp. dried oregano, 3 sprigs parsley, 1/2 fresh sage leaf and 1 bay leaf wrapped in cheesecloth)
• 6 cups chicken broth or 6 cups water
• salt and pepper
• 1/2 cup heavy cream
• 1 small carrot, minced
• 1 celery rib, minced